Dinner Menu One
Entree 50/50 drop
Pumpkin Arancini w tomato, basil sugo & garden pesto
Twice-cooked Thai Pork Belly w pickled cucumber, Asian slaw, soba noodles & sesame soy dressing
Mains 50/50 drop
Braised Beef Cheek w horseradish cream mash & Seasonal Greens
Roast Chicken Breast w zucchini, fennel, olive heirloom tomato stew & baked polenta
Dessert 50/50 drop
Ricotta, Vanilla Cheesecake w passionfruit curd & berries
Chocolate Soufflé Cake w salted caramel sauce & vanilla ice cream