Dinner Menu Three
Entree 50/50 drop
Herb Crumbed Prawns w avocado, fennel salad & lime aioli
Chermoulla Lamb Skewers w chargrilled cous cous salad & sumac mint lemon dressing
Mains 50/50 drop
Confit Duck Leg w sweet potato puree, baby spinach red wine braised French eschallots & bacon
Open Beef Wellington w red wine jus & broccolini
Desserts 50/50 drop
Vanilla Bean Creme Brûlée w passionfruit & almond biscuit
Sticky Date Pudding w whiskey butterscotch sauce