Dinner Menu Vegetarian
Entree 50/50 drop
Papoutsakia, (Stuffed & Baked Eggplant)
Heirloom Roasted Carrots w spiced hummus & sumac pistachio labna
Mains 50/50 drop
Ricotta Gnocchi w asparagus, zucchini, peas & kale pesto
Pumpkin, Sage, Pinenut, Baby Spinach Cannelloni
Dessert 50/50 drop
Choose any 2 from stand-up dinner menus